
Earlier this week, I had the honor of attending my friend Julie as she gave birth to her daughter. Those hands in the photo belong to a very gentle and very sweet big brother.
Julie and I have been friends for nearly 20 years. We met when she left her small hometown and came to New York City as a teenager on her own. She worked for us for awhile, until Dennis realized we were talking more than working and replaced her with an older woman who didn't like me enough to chat and was much more efficient.
I have now gotten a taste of what it must feel like for a mother to watch her daughter give birth. I have always considered Julie kind of a little sister to me. When I was pregnant with Eden, Julie was there. She spent holidays with us, complaining to my priest that we brought her to church on Easter and made her eat ham, explaining with a laugh that she was not a very observant Jew, just a little Jew-ish. She filmed my baby's baptisms and has been here for all their milestones. Her new daughter shares the name I gave the daughter I lost nine years ago. I am very touched by this. As the years have past, I didn't think anyone remembered.
I always feel compassion for clients during labor, and I have attended the births of girlfriends before, but this experience was very different for me. I have now gotten a taste of what it must feel like for a mother to watch her daughter give birth. Oy, watching her suffer and not being able to take away her pain was hard. I am very proud of my very strong friend. She is a wonderful mother.
Tomorrow I am baking a special cake for the new mother.
It is a Gesundheits Kuchen, or Good Health Cake, a cake that German Jews traditionally prepared for new mother and to be served on a baby's name day.
This recipe is from the book In Memory's Kitchen: A legacy From The Women of Terezin. These recipes are from the women who were in the concentration camp, and they recited these recipes to each other as part of their survival under the most horrid conditions. I think it would please Mrs. Pachter to know that these many years after the war, this cake is being made to celebrate the birth of Julie's baby.
I also think that Julie's mother will be happy to know that I have found some Jewish recipes to take to the new mother.
Mina Pachter's Gesundheits Kuchen
Adapted from ''In Memory's Kitchen'' (Jason Aronson, 1996)
- TOTAL TIME
- 1 hour
Ingredients
- 6 large eggs, separated
- 1 cup sugar
- 1 cup unsalted butter, melted and cooled
- 1/4 cup ground almonds
- 1/2 teaspoon almond extract
- 2 1/2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Grated rind of 1 lemon
- Confectioners' sugar
Preparation
- 1.
- Preheat the oven to 350 degrees. Grease and lightly flour a tube pan.
- 2.
- Beat the yolks well. Add the sugar, beating well again. Add the cooled butter, almonds and almond extract, and mix well.
- 3.
- Fold in the flour, baking powder, salt, lemon rind and milk.
- 4.
- Beat the egg whites until stiff but not dry, and fold in.
- 5.
- Pour into the greased pan, and bake for 45 minutes or until a toothpick inserted into the middle of the cake comes out clean. Cool in the pan for 10 minutes, then turn out and cool completely. Sprinkle the top with confectioners' sugar.
- YIELD
- 8 servings
NOTE
Approximate nutritional analysis per serving: 545 calories, 30 grams fat, 225 milligrams cholesterol, 290 milligrams sodium, 11 grams protein, 60 grams carbohydrate.



